Spring 2026 Issue

Spring Travel Ideas

Student cutting pineapple
Cindy Ladage

Cooking Class at El Arrayán

Puerto Vallarta is magical and so is the restaurant El Arrayán. Owned by Carmen Porras since 2003, she named her restaurant after a species of tree that bears the small, sweet and tart fruit.

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Linda Ballou

Gods Smiled on the Lavish Shores of Kauai

Kauai, lush with foliage, resplendent with waterfalls, and isolated by tumultuous surf, is the oldest island in the Hawaiian chain. It remained undisturbed by the tribal wars that plagued Maui, Oahu, and the Big Island of Hawaii for centuries. The protocols of the 2,000-year-old Polynesian Kapu system were practiced on

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Doreen Pendracs

Why Saint Lucia Should be on the Radar of Every Chocolate Lover

As a chocolate lover, researcher and journalist/author, I’ve spent the greater part of a quarter century traveling the globe in search of the best chocolate travel destinations. St. Lucia — or Sainte-Lucie, as it’s known by the locals — pushes all the right buttons to be considered a top runner

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Rich Grant

Springtime in the Rockies

The best thing about springtime in the Rockies of Colorado is that it lasts four months. That’s because altitude plays such an important role when plants and wildflowers come out.

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Sarah Jaquay

Interstate 77 (I-77) Sensations

Interstate 77 (I-77) is one of the country’s north-south arteries that in “old normal times” provides an unbroken stretch of macadam for snowbirds heading south from Michigan, Ohio, Pennsylvania, and Western New York. But for those whose idea of a good trip includes the journey, it’s a gateway to its own sensational attractions. From

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