Last spring I attended my fourth NATJA conference, and it rocked. We partied at the Puerto Vallarta beaches and drank an untold amount of tequila. We went to panels and sessions that made us better (or hopefully wealthier) writers. We made mutually beneficial relationships with people we hung out with
When you think of San Antonio, you may think of The Alamo, The Riverwalk, or Six Flags. What you may not think about is food. San Antonio is home to world-class chefs and award-winning restaurants. As one of only two UNESCO Creative Cities of Gastronomy in the United States, San
The lockdowns had gotten to us. We needed a reset. Our bodies became weaker, due to enough lack of movement. But even more than that, we weren’t happy. We missed traveling the world. The thought of leaving New York City’s frigid wintertime temperatures to beautiful Thailand became possible again, due
We launched our canoe when the wind was against us. Starting at Crystal Geyser in southern Utah, we planned to end near the confluence of the Green and Colorado Rivers. We struggled to move forward. At the stern, Rudy kept the canoe on course. “Have you been in these conditions
The popovers at the Jordan Pond House in Maine’s Acadia National Park are famous. But until you try them, you might be skeptical of their reputation. After all, they’re popovers. How good could they be? It only took one bite of my Jordan Pond House popover to know that the
Located steps away from one of Aruba’s most beautiful beaches, Eagle Beach, Amsterdam Manor Beach Resort is a generational family property. The Van Schaijk family built the resort in 1989, starting with only 49 rooms. Architect Jan Hubert leaned into the Dutch colonial appearance, embracing intricate finishes and dormer windows,
Spring comes slowly in the Highlands of Scotland but as sure of the Old Man of Storrs stands, it does come. Lambing season begins, wildflowers bloom and waterfalls run swiftly as mountain ice melts. Skye, 639 square miles in the Inner Hebrides chain of islands, has only 16 inhabitants per
Whoosh! Like most accidents, it happened in a nanosecond. Call it vanity if you like. Or just bad luck. Regardless of what inspired me to stand on a chair in a Hội An hotel room, here’s what led up to that fateful evening. In early January, about a month before
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