Spring 2026 Issue

Spring Travel Ideas

Student cutting pineapple
Cindy Ladage

Cooking Class at El Arrayán

Puerto Vallarta is magical and so is the restaurant El Arrayán. Owned by Carmen Porras since 2003, she named her restaurant after a species of tree that bears the small, sweet and tart fruit.

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Velas Vallarta Hotel in Puerto Vallarta, Jalisco, Mexico.
Tim Leffel

Trade Organizations: The Benefits are Amazing

Last spring I attended my fourth NATJA conference, and it rocked. We partied at the Puerto Vallarta beaches and drank an untold amount of tequila. We went to panels and sessions that made us better (or hopefully wealthier) writers. We made mutually beneficial relationships with people we hung out with

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Therese Iknoian

Learn to Sail in Croatia

Photos by Therese Iknoian and Michael Hodgson I was literally tied up in knots as I tried to figure out all those sailing knots and what went under, over, or through on my way to a neat bowline, reef, or square hitch. But, as we were told on our liveaboard

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Sandy Bornstein

A Sampling of Colorado Road Trip Ski Destinations

After relocating from suburban Chicago to the Denver metro area, my husband and I embraced our geographic location by taking frequent winter road trips into the nearby mountains. From our Front Range home, we could easily reach most of Colorado’s prime ski destinations after driving just a handful of hours.

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Mike Shubic

The Wonderment of Ireland’s Wild Atlantic Way

The scenic roads that make up the Wild Atlantic Way along Ireland’s west coast make a road tripping nirvana. The angelic tapestry that forms Ireland’s landscape has taken thousands of years to weft and warp into a masterpiece that only nature could weave.   Driving this route along the western edge

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