Spring 2026 Issue

Spring Travel Ideas

Debbie Stone

Acadia National Park: The Crown Jewel of Coastal Maine

The popovers at the Jordan Pond House in Maine’s Acadia National Park are famous. But until you try them, you might be skeptical of their reputation. After all, they’re popovers. How good could they be? It only took one bite of my Jordan Pond House popover to know that the

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Rose Palmer

Spring Blossoms In The Historic Brandywine Valley

In 1771 a young chemist by the name of E. I du Pont left France and settled on the banks of the Brandywine River in Delaware where he started a gunpowder manufacturing operation. He and his descendants built both a lasting business empire and a lasting legacy of estates and

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Painted Pig
Lucy Tobias

Art and Food Go Together in Puerto Vallarta

The smell of salt air hits our senses like a savory spice. We are at the edge of downtown Puerto Vallarta. Does the name sound familiar? This is the small fishing and pearl-diving village that became famous due to a movie made in the 1960s called “The Night of the

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Kathleen Walls

Wings of the West

In these strange times, road-trips to mostly outdoor attractions are the safest way to go. When you have a theme in mind, it makes your trip more meaningful. West Volusia County offers just that. It was an easy drive for me as I live two hours away.   Wings of the

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Lisa Morales

Exploring Bainbridge Island & the Kitsap Peninsula

Everything about the culture of the Kitsap peninsula is tied to the water. Water flows through and around the peninsula encompassing the way of life back to the earliest settlers of the area and is a palpable presence in everyday life now. Waterways are so key that the Kitsap Peninsula

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Sandy Bornstein

A Sampling of Colorado Road Trip Ski Destinations

After relocating from suburban Chicago to the Denver metro area, my husband and I embraced our geographic location by taking frequent winter road trips into the nearby mountains. From our Front Range home, we could easily reach most of Colorado’s prime ski destinations after driving just a handful of hours.

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Student cutting pineapple
Cindy Ladage

Cooking Class at El Arrayán

Puerto Vallarta is magical and so is the restaurant El Arrayán. Owned by Carmen Porras since 2003, she named her restaurant after a species of tree that bears the small, sweet and tart fruit.

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