The scenic roads that make up the Wild Atlantic Way along Ireland’s west coast make a road tripping nirvana. The angelic tapestry that forms Ireland’s landscape has taken thousands of years to weft and warp into a masterpiece that only nature could weave. Driving this route along the western edge
In wine speak, the cycle of life for the vine begins in the spring. The vineyard starts to come to life as bud break approaches after laying barren and dormant during the winter. It is a new beginning and a new vintage and signals a time when I am ready
Blessed with historic rustic villages, seemingly never-ending vineyards, and relaxed unhurried canal life, barging on the medieval Canal du Midi in southwestern France’s remote Languedoc Region was the ideal escape after a long, difficult two years with the COVID pandemic. Our tiny 8-passenger first class hotel barge, Anjodi, part of
After a colder than usual winter for most of the U.S., spring is finally here and it’s time to leave our dens of hibernation and head outdoors. For a new type of playground, consider the Lake ErieIslands of Ohio.
“Duck,” I shouted to my son, who pedaled his blue-colored cruiser bike a few feet behind mine. I’d rounded a corner on the dedicated cycling path and ridden into a curtain of Spanish moss hanging from an ancient oak. The lacy light green moss brushed my forehead, but given his
Playa del Carmen, a vibrant international beach city in the Yucatan peninsula of Mexico, has a lot going for it as an exciting getaway, short or long. We’ve had some quick, fun trips here and a few more extended ones. Either way, we offer some tips on what to do
Kauai, lush with foliage, resplendent with waterfalls, and isolated by tumultuous surf, is the oldest island in the Hawaiian chain. It remained undisturbed by the tribal wars that plagued Maui, Oahu, and the Big Island of Hawaii for centuries. The protocols of the 2,000-year-old Polynesian Kapu system were practiced on
Puerto Vallarta is magical and so is the restaurant El Arrayán. Owned by Carmen Porras since 2003, she named her restaurant after a species of tree that bears the small, sweet and tart fruit.
Escape to Puerto Vallarta’s warm waters and hospitality
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