When COVID-19 caused the global cruise industry to become sidelined, I couldn’t help but wonder when it would be safe to cruise again. As an avid cruiser, I am keenly aware of the efforts that cruise ships took prior to the pandemic to ensure the safety and well-being of their
Jordan may be best known for its desert landscapes at Petra and Wadi Rum, but it is also home to beautiful resorts where you can relax on a beach, float on top of the water or dive under it. Luxury on the Dead Sea Of Jordan’s many natural treasures, the
I’m 9,350 feet above sea level, surrounded by the Andes Mountains, and in a country at the center of the world, on the equator. Ecuador spans approximately 109,000 square miles, roughly the size of Nevada. The small country with an outsized contribution to astronomy, cartography, and evolutionary science, ranks as
The scenic roads that make up the Wild Atlantic Way along Ireland’s west coast make a road tripping nirvana. The angelic tapestry that forms Ireland’s landscape has taken thousands of years to weft and warp into a masterpiece that only nature could weave. Driving this route along the western edge
As regular visitors to the US Virgin Island of St. John, we had our share of favorite places. Then two hurricanes and a global pandemic kept us away for five years. Would things be as we remembered? New Rules We pulled our rental Jeep into the dirt parking lot at
OKLAHOMA After enjoying a lovely evening in the Lincoln Motel Inn in Chandler, Oklahoma, where we took advantage of the proudly advertised micro fridge and cable TV, we headed off to finish the 400 miles of Route 66 that runs through the Sooner State. First, we took a gander at
We launched our canoe when the wind was against us. Starting at Crystal Geyser in southern Utah, we planned to end near the confluence of the Green and Colorado Rivers. We struggled to move forward. At the stern, Rudy kept the canoe on course. “Have you been in these conditions
Springtime is near with the weather getting warmer and crops beginning to grow. What produce comes to mind during this season? Rhubarb, spinach, asparagus, garlic, and leeks are a few to name. Bountiful produce in Spring is often referenced with the phrase “farm-to-table”; a lifestyle consisting of producing and eating
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