Spring 2026 Issue

Spring Travel Ideas

Janice Sakata-Schultze

The Princess 360 Extraordinary Experience

Imagine traveling to the Mediterranean, indulging in all the sights, smells, sounds, tastes, and touches of this sunny destination. The aquamarine hues of the water, the sweet florals of lavender, the melodious tones of a Greek lyra or Spanish guitar, the tanginess of lemon, and the warmth of the sun.

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Daniele Auvray

Ode to a Tokyo Garden

Dream or reality? Is reality nothing but a dream? A pure product of our imagination? An illusion? The line between the two is often blurred. On the eastern edge of the Musashino plains, where much of western Tokyo lies, is the Sekiguchi Plateau, a scenic spot famous for its wild Camellias, since the fourteenth

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Student cutting pineapple
Cindy Ladage

Cooking Class at El Arrayán

Puerto Vallarta is magical and so is the restaurant El Arrayán. Owned by Carmen Porras since 2003, she named her restaurant after a species of tree that bears the small, sweet and tart fruit.

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Julie Hatfield

Go Nevis!

Story by Julie HatfieldPhotos by Tim Leland and Julie Hatfield You can’t jet to Nevis, but you can swim there — if you first fly to St. Kitts, Nevis’ sister island.  Most people take the 20-minute ferry from St. Kitts to Nevis, its tiny West Indies island neighbor, after jetting

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Steve Tambosso

Burning Man

It is Tuesday August 23rd, 2016 and I have been excitedly driving westward toward Nevada for two days. I parked for the night just off I-80 in “somewhere” Nebraska.

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