Its weather is gorgeous. Its beaches are beautiful. Its locals are friendly and welcoming. So it’s hardly surprising that over the past 50 years Puerto Vallarta has transformed from an idyllic fishing village into a getaway spot that draws thousands of tourists a year. Yet, not every cute little beach
In 1771 a young chemist by the name of E. I du Pont left France and settled on the banks of the Brandywine River in Delaware where he started a gunpowder manufacturing operation. He and his descendants built both a lasting business empire and a lasting legacy of estates and
I’m 9,350 feet above sea level, surrounded by the Andes Mountains, and in a country at the center of the world, on the equator. Ecuador spans approximately 109,000 square miles, roughly the size of Nevada. The small country with an outsized contribution to astronomy, cartography, and evolutionary science, ranks as
Photos by Therese Iknoian and Michael Hodgson I was literally tied up in knots as I tried to figure out all those sailing knots and what went under, over, or through on my way to a neat bowline, reef, or square hitch. But, as we were told on our liveaboard
Springtime is near with the weather getting warmer and crops beginning to grow. What produce comes to mind during this season? Rhubarb, spinach, asparagus, garlic, and leeks are a few to name. Bountiful produce in Spring is often referenced with the phrase “farm-to-table”; a lifestyle consisting of producing and eating
Interstate 77 (I-77) is one of the country’s north-south arteries that in “old normal times” provides an unbroken stretch of macadam for snowbirds heading south from Michigan, Ohio, Pennsylvania, and Western New York. But for those whose idea of a good trip includes the journey, it’s a gateway to its own sensational attractions. From
Story by Julie HatfieldPhotos by Tim Leland and Julie Hatfield You can’t jet to Nevis, but you can swim there — if you first fly to St. Kitts, Nevis’ sister island. Most people take the 20-minute ferry from St. Kitts to Nevis, its tiny West Indies island neighbor, after jetting
Puerto Vallarta is magical and so is the restaurant El Arrayán. Owned by Carmen Porras since 2003, she named her restaurant after a species of tree that bears the small, sweet and tart fruit.
[dropcap]P[/dropcap]ale yellow paths, decorated with stone mosaics wind through gardens fragrant with the scent of gardenias, bougainvillea, and jasmine as well as yellow Alamandas flowers for which the resort is named. Owner Isabel Goldsmith who inherited the place from her grandfather, simply fell in love with this remote paradise and
Don’t miss out on the latest adventures from around the world. Stay up-to-date on the latest TWI issues!
