Springtime is near with the weather getting warmer and crops beginning to grow. What produce comes to mind during this season? Rhubarb, spinach, asparagus, garlic, and leeks are a few to name. Bountiful produce in Spring is often referenced with the phrase “farm-to-table”; a lifestyle consisting of producing and eating
Last spring I attended my fourth NATJA conference, and it rocked. We partied at the Puerto Vallarta beaches and drank an untold amount of tequila. We went to panels and sessions that made us better (or hopefully wealthier) writers. We made mutually beneficial relationships with people we hung out with
Serbian cuisine is a melting pot of flavors and smells that draws its inspiration from the Byzantine influences – Greek, Bulgarian, Turkish and Hungarian motifs. Its colorful and boisterous character is as unique as its people. Join us as we walk the city sampling a wide variety of food. If
A Festival That Defines the Destination For three nights each October, the Caribbean island of Dominica undergoes a dramatic transformation. Streets stay busy until sunrise, the bass line from the concert stadium pulses through the capital city, and visitors quickly learn that sleep is something they’ll recoup later. What unfolds
[dropcap]P[/dropcap]ale yellow paths, decorated with stone mosaics wind through gardens fragrant with the scent of gardenias, bougainvillea, and jasmine as well as yellow Alamandas flowers for which the resort is named. Owner Isabel Goldsmith who inherited the place from her grandfather, simply fell in love with this remote paradise and
Everything about the culture of the Kitsap peninsula is tied to the water. Water flows through and around the peninsula encompassing the way of life back to the earliest settlers of the area and is a palpable presence in everyday life now. Waterways are so key that the Kitsap Peninsula
Nestled away in a charming corner of New England is a small town called South Hampton, which is home to the Tuxbury Tiny House Village.
Roadtrip! My rallying cry for the better part of half a century, it was never so welcome as this past Monday when we completed our vaccinations and the National Parks started opening their sites. The Coronavirus had kept us home for almost a year. The world was just shutting down as we headed home from Alaska’s dog sleds
[dropcap]A[/dropcap]capulco, Cancun, Iztapa-Zihuatanejo, Tijuana, Guadalajara and Mazatlan are cities in Mexico that I have visited in the past 10 years. The North American Travel Journalist Conference allowed me to spend four days in Puerto Vallarta, which I had last visited 8 years ago as a guest of Continental Airlines. Conde
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