
The lockdowns had gotten to us. We needed a reset. Our bodies became weaker, due to enough lack of movement. But even more than that, we weren’t happy. We missed traveling the world. The thought of leaving New York City’s frigid wintertime temperatures to beautiful Thailand became possible again, due

We ventured south to explore our neighbor in Jalisco, Mexico, with eyes wide open.

When you visit a garden at the beginning of the summer growing season, and then again in late fall—and it’s equally beautiful—you know you’re on to something special.

OKLAHOMA After enjoying a lovely evening in the Lincoln Motel Inn in Chandler, Oklahoma, where we took advantage of the proudly advertised micro fridge and cable TV, we headed off to finish the 400 miles of Route 66 that runs through the Sooner State. First, we took a gander at

Springtime is near with the weather getting warmer and crops beginning to grow. What produce comes to mind during this season? Rhubarb, spinach, asparagus, garlic, and leeks are a few to name. Bountiful produce in Spring is often referenced with the phrase “farm-to-table”; a lifestyle consisting of producing and eating

The smell of salt air hits our senses like a savory spice. We are at the edge of downtown Puerto Vallarta. Does the name sound familiar? This is the small fishing and pearl-diving village that became famous due to a movie made in the 1960s called “The Night of the

North Dakota has a sense of humor! In an effort to visit my 50th state, we planned a pandemic-summer road trip to Fargo, North Dakota. What a delightful surprise to learn the state tourism folks have become so accustomed to travelers wandering in and announcing, “This is my 50th state!” they have created an

“This is the reason we live in Florida,” I exclaimed to my husband when we were recently stuck in a blizzard in New York City. “I’ll take heat over cold any day.” He rolled his eyes because as much as I love warm weather, I always said I didn’t want
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