Dek: The non-profit community outreach catering organization based in Wisconsin prepares ancestral foods to strengthen Indigenous communities while preserving flavors. Elena Terry is the Executive Chef/Founder of Wild Bearies, a non-profit catering organization that supports those who are overcoming alcohol and other drug abuse issues or emotional traumas. After working in the restaurant industry for…

Harbor Docks signage Known for its fresh seafood, beautiful beach views, exceptional service and family-friendly atmosphere, Harbor Docks has been a Destin restaurant tradition since 1979. Owner, Eddie Morgan, told us about the history of the restaurant and gave us a tour. Our family was excited to try out the menu and, in particular, the lionfish.  Lionfish,…

https://vimeo.com/694111605 Serbian cuisine is a melting pot of flavors and smells that draws its inspiration from the Byzantine influences - Greek, Bulgarian, Turkish and Hungarian motifs. Its colorful and boisterous character is as unique as its people.  Join us as we walk the city sampling a wide variety of food. If you’re a foodie, here’s…