Stories tagged Culinary


Fall 2023

Verre Pickl’: FrenchMex Fusion Restaurant in Quebec City, Canada

Scallops in aguachile at Verre Pickl Chef Jérôme Gilpin of Verre Pickl’—Quebec City’s recent addition to its culinary landscape—places a wonderfully fragrant dish in front of me. “It’s scallops in aguachile, a traditional Mexican broth made with Serrano peppers, lime juice, cilantro, and tomatillo,” he tells me. As I take a sip, the spicy broth sears…

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Summer 2023

“Wild Bearies” 3-Course Meal from Local Ingredients

Dek: The non-profit community outreach catering organization based in Wisconsin prepares ancestral foods to strengthen Indigenous communities while preserving flavors. Elena Terry is the Executive Chef/Founder of Wild Bearies, a non-profit catering organization that supports those who are overcoming alcohol and other drug abuse issues or emotional traumas. After working in the restaurant industry for…

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Fall 2022 - "Fall"-ing in Love with Fall

Lion Fish! A solution in Destin, Florida

Harbor Docks signage Known for its fresh seafood, beautiful beach views, exceptional service and family-friendly atmosphere, Harbor Docks has been a Destin restaurant tradition since 1979. Owner, Eddie Morgan, told us about the history of the restaurant and gave us a tour. Our family was excited to try out the menu and, in particular, the lionfish.  Lionfish,…

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Fall 2022 - "Fall"-ing in Love with Fall

Four Adventures in Puerto Rico’s Beautiful Central Mountains

Camuy Caves are enchanting and are a picture-taker’s dream. Beyond Puerto Rico's nearly 300 Caribbean beaches and Old San Juan’s cafes and pretty pastel buildings, are endless possibilities for adventures if you take a road trip deeper inland and explore the beautiful central mountains. We took that road trip and enjoyed FOUR FASCINATING EXPERIENCES. We…

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Spring 2022 - Spring into TravelUncategorized

Explore The City of Belgrade Through Its Delicious Food

https://vimeo.com/694111605 Serbian cuisine is a melting pot of flavors and smells that draws its inspiration from the Byzantine influences - Greek, Bulgarian, Turkish and Hungarian motifs. Its colorful and boisterous character is as unique as its people.  Join us as we walk the city sampling a wide variety of food. If you’re a foodie, here’s…

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