Stories tagged Canada

Fall 2023

Verre Pickl’: FrenchMex Fusion Restaurant in Quebec City, Canada

Scallops in aguachile at Verre Pickl Chef Jérôme Gilpin of Verre Pickl’—Quebec City’s recent addition to its culinary landscape—places a wonderfully fragrant dish in front of me. “It’s scallops in aguachile, a traditional Mexican broth made with Serrano peppers, lime juice, cilantro, and tomatillo,” he tells me. As I take a sip, the spicy broth sears…

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