Young taro plant

The taro plant is turned into a purple, starchy paste that was the staple of the early Hawaiians. It was traditionally eaten with the fingers. There was one finger, two finger and three finger poi based upon the thickness and consistency of the poi.

Share the Post:

Related Posts

Get TravelWorld International Magazine in Your Inbox!

Don’t miss out on the latest adventures from around the world. Stay up-to-date on the latest TWI issues!