7. Gulf Fish a la Senegalaise

Gulf Fish a la Senegalaise is the sixth course served at Dakar NOLA. This dish includes Flounder, snap peas, greens, crawfish and domoda sauce.

Share the Post:

Related Posts

Get TravelWorld International Magazine in Your Inbox!

Don’t miss out on the latest adventures from around the world. Stay up-to-date on the latest TWI issues!