rgoss_monkfish-liver-ankimo

Monkfish liver - called ankimo - is cheap (unlike the rest of the monkfish) but akin to foie gras in texture and flavor. Paired with local sake, it's especially good. Photo by Rob Goss.

Share the Post:

Related Posts

Get TravelWorld International Magazine in Your Inbox!

Don’t miss out on the latest adventures from around the world. Stay up-to-date on the latest TWI issues!