August 30, 2017

Exploring the World
Donna Janke

Tea and Clay on Canada’s First Tea Farm

The rolling hills of Vancouver Island’s Cowichan Valley are home to organic farms, medal-winning wineries, artisanal food producers–and a tea farm, something you might not expect to find in Canada.

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Exploring the World
Rob Goss

Niigata, Japan: Rice, Sake, Snow

As the bullet train works its way north from Tokyo, the capital’s high rise gradually gives way to a suburban sprawl increasingly punctuated by rural pockets of green. Then mountain ranges emerge on the horizon, and, but for the occasional blurred towns, civilization begins to give way to vast swathes of farmland.

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Exploring the World
Julie Hatfield

The Darker Side of Boston

Boston has an underbelly.  Everybody knows about the patriots and Paul Revere and the great universities and hospitals and Brahmin lifestyles and winning sports teams, but one of the more quirky and surprising tours that visitors (and residents too) can take from the 40-year-old Boston By Foot organization reveals a completely different view of this fair city. 

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Exploring the World
Kathleen Walls

San Angelo, Texas: From Cowtown to Culture

The name San Angelo conjures up visions of a place filled with lore and legend. Let’s take a trip into the past to see San Angelo’s early days and the things that created those legends.

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Exploring the World
Ron Kapon

United Arab Emirates: Dubai, Abu Dhabi, and Oman

I have been sitting idle at 147 countries visited for several years. Palm Springs, Palm Beach, Oxnard (California), Seattle, Puerto Rico (not a separate country), Finger Lakes (NY) and Puerto Vallarta have been my recent trips. I realized it was time to move forward.

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