Empanadas, delicious, deep-fried pastry-rolls filled with-meat, are-listed on the menus of most Argentine restaurants
About the AuthorJoy Bushmeyer
Joy is the Design Director for TravelWorld International Magazine. She has designed all of the magazines since 2013, has written stories and been Managing Editor. Joy loves travel and enjoys writing yet her main expertise is in graphic design as she was Art Director for a large publication house for 20 years.