Empanadas, delicious, deep-fried pastry-rolls filled with-meat, are-listed on the menus of most Argentine restaurants
About the AuthorJoy Bushmeyer
Joy is the Editor for TravelWorld International Magazine. She has designed all of the magazines since 2013, as well as contributed stories to the publication. Joy loves travel and enjoys writing yet her main expertise is in graphic design as she was Art Director for a large publication house for 20 years.