Stories tagged Quebec

Scallops in aguachile at Verre Pickl Chef Jérôme Gilpin of Verre Pickl’—Quebec City’s recent addition to its culinary landscape—places a wonderfully fragrant dish in front of me. “It’s scallops in aguachile, a traditional Mexican broth made with Serrano peppers, lime juice, cilantro, and tomatillo,” he tells me. As I take a sip, the spicy broth sears…

Located along the St. Lawrence River in Canada, it became a haven for those looking for lower temperatures, spectacular landscapes and a warm local welcome.

From casinos to monasteries and much more in between