Cooking Class at El Arrayán

Student cutting pineapple

Puerto Vallarta is magical and so is the restaurant El Arrayán. Owned by Carmen Porras since 2003, she named her restaurant after a species of tree that bears the small, sweet and tart fruit.

Vietnam’s Training Restaurants for Disadvantaged Youth

[dropcap]T[/dropcap]he resiliency of Vietnam is remarkable. Despite being ravaged by wars with France, the United States and China, the country’s economy is surging. English schools are popping up everywhere as people strive to learn the language of commerce and tourists arrive by the planeload to see UNESCO world heritage sites such as dream-like Halong Bay, […]