Scallops in aguachile at Verre Pickl Chef Jérôme Gilpin of Verre Pickl’—Quebec City’s recent addition to its culinary landscape—places a wonderfully fragrant dish in front of me. “It’s scallops in aguachile, a traditional Mexican broth made with Serrano peppers, lime juice, cilantro, and tomatillo,” he tells me. As I take a sip, the spicy broth sears…
Rafters getting ready to brave the Colorado River rapids The American West is famous for its breathtaking beauty, with the red pinnacles of the Arches National Park rivaled only by the Rockies’ snow-capped peaks. But driving through these gorgeous gorges—often on narrow, winding roads edged on precipitous cliffs—is not for the faint of heart. Too…
Learning to SCUBA dive with Captain Cachi Photo by Nicole Olmeda of Discover Puerto Rico My SCUBA diver instructor Captain Cachi checks my gear one last time, and we start slowly descending into the waves of La Parguera Bay in Puerto Rico. This is my first dive ever, and I’m both thrilled and nervous. I have done the…
Its weather is gorgeous. Its beaches are beautiful. Its locals are friendly and welcoming. So it’s hardly surprising that over the past 50 years Puerto Vallarta has transformed from an idyllic fishing village into a getaway spot that draws thousands of tourists a year. Yet, not every cute little beach town turns into a renowned travel attraction.
