The Bountiful Culinary Options of Israel

You have to taste a culture to understand it Deborah Cater To fully appreciate the depth of Israel’s diversity, it is essential to sample a variety of foods in several different regions of the country. To accomplish this goal, Ira and I visited Israel’s two largest cities— Jerusalem and Tel Aviv— and spent multiple days […]

From Roots to Soup

Foccacia with 4 dips

For those who know Moshe Basson, they’ve probably heard how his story begins.