From Roots to Soup
![Foccacia with 4 dips](https://i0.wp.com/www.travelworldmagazine.com/wp-content/uploads/2016/09/Foccacia-with-4-dips.jpg?fit=800%2C532&ssl=1)
For those who know Moshe Basson, they’ve probably heard how his story begins.
Cruising the Volga with Love
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In Russia, we learned that you don’t sip vodka. You drink it straight out of a shot glass and follow it with a sweet pickle, preferably one homemade by the sweet young grandmother who has invited you and eleven of your shipmates into her Uglich home for the afternoon.